On April 4, Meghan Markle spilled the beans about feeding Prince Archie and Princess Lilibet in a New York Times interview, offering surprising truths. Her Netflix series, “With Love, Meghan,” which premiered in March, revealed a more refined menu for her kids. And while fans expected fancy plates after watching the show, the mother of two said she often serves comfy, quick frozen bites like chicken nuggets, veggie burgers, and Tater Tots—far from the elegant dishes viewers saw on-screen.
Spilling the tea from her Montecito home, Meghan insisted she’s no pro chef and that her life isn’t always glamorous. While talking to her mother, Doria Ragland, she confessed that her different daily tasks require convenient meals like any busy parent. She also addressed criticism of her show, reminding everyone she’s been working since age 13 and can’t spend hours cooking elaborate food.
The interview dropped just as she launched her lifestyle brand, As Ever, which sold out minutes after debut. This line includes raspberry spreads, flower sprinkles, and herbal teas. In the end, it looks like Meghan Markle is just another busy parent juggling responsibilities and children!